The Sweet
Ingredients
1 cups all purpose flour
3/4 Cornmeal
2 tbsp. Sugar
1 tbsp. baking powder
1/4 tsp. salt
2 eggs
1/2 cup (1 sticks) melted butter
1 3/4 cups milk
1 tbsp. vanilla
Method
Step 01
In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
Step 02
In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
Step 03
Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
Cooking
Step 01
Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
When done lift the waffles of the iron with a fork.
Repeat the procedure with the remaining batter
The Savory
Ingredients
1 cups all purpose flour
3/4 Cornmeal
1 tbsp. baking powder
1/4 tsp. salt
2 eggs
1/2 cup (1 sticks) melted butter
1 3/4 cups milk
1 pound bacon
2 cups sharp chedder cheese
1 chopped Jalopena pepper
2 tbsp Chicken Wing Seasoning
Method
Step 01
In a medium bowl, stir together the flour, sugar, baking powder, Chicken wing seasoning and salt. Make a well in the center of the flour mixture.
Step 02
In another bowl, beat the eggs, slightly; stir in the milk, oil, bacon, chedder cheese, and Jalopena pepper.
Step 03
Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
Cooking
Step 01
Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
When done lift the waffles of the iron with a fork.
Repeat the procedure with the remaining batter